Who says you need a fancy smoker to achieve restaurant-quality smoked meats? With a Weber Kettle and a little know-how, you can smoke a delicious turkey right in your own…
Meatloaf has never been my favorite dish, but I figured since I'm gonna do it, why not Smoke it up and wow the family. This is a traditional dish with a Smokey flare, to push Back the traditionally boring dish.
Long before I got interested in the BBQ culture, oxtails were a part of my roots. Not just a delicacy in Jamaica, but also a staple. The coming together of Oxtail, from my culture with my newfound passion in BBQ, really solidified, to me, the reason to blend the two.
Dry brining enhances steak flavor and texture by using salt to draw out moisture, delivering a succulent and tender result. This technique intensifies natural flavors, infuses seasoning, and promotes a beautifully crusty exterior, making it a preferred method among chefs. Incorporate dry brining for an elevated steak experience.
When it comes to backyard barbecue, two titans reign supreme: the Bronco Pro and the Weber Kettle. These iconic smokers have garnered a dedicated following for their ability to deliver exceptional smoked meats. But which one reigns supreme when it comes to low and slow smoking? We put these two heavyweights to the test with a dino beef rib cook-off.