I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch. My journey led me to the world-famous Daytona Beach, where I’ve been blending the bold tastes of the Caribbean with the smoky allure of American BBQ.
I’ve watched countless BBQ enthusiasts struggle with the basics, wasting precious time, money, and meat. I, too, have walked this very road you’re on. I’m here to demystify the grill and turn you into a backyard BBQ warrior: no competition-level jargon, just down-to-earth tips and tricks to elevate your cookouts.
I believe in the power of shared experiences around the fire. I’m deeply committed to creating a vibrant community of BBQ lovers who value good times, great food, and laughter. So, grab your favorite charcoal(B&B, of course) or wood, fire up the grill, and let’s cook together!
Remember: There is no steak sauce on my steaks or BBQ sauce on my pulled pork. It’s a rule, not a request. This is our unique tradition, and I invite you to be a part of it.