There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
Blog posts
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The King of Comfort: Smoked Brisket Chili
Achunchigan LattoreThere’s "good" chili, and then there’s "why-is-everyone-scraping-the-bottom-of-the-pot" chili.
The King of Comfort: Smoked Brisket Chili
Achunchigan LattoreThere’s "good" chili, and then there’s "why-is-everyone-scraping-the-bottom-of-the-pot" chili.
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The Ultimate BBQ Upgrade: Leftover Brisket Jala...
Achunchigan LattoreWe’ve all been there: the day after a big smoke, staring at a container of leftover brisket. While a sandwich is great, sometimes that BBQ gold deserves a second act...
The Ultimate BBQ Upgrade: Leftover Brisket Jala...
Achunchigan LattoreWe’ve all been there: the day after a big smoke, staring at a container of leftover brisket. While a sandwich is great, sometimes that BBQ gold deserves a second act...
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Easy Homemade Smoked Baked Beans: Ditch the Can...
Achunchigan LattoreThere's something incredibly satisfying about a big ol' pot of baked beans at a BBQ. The sweet, savory, and smoky flavors just scream summer. But let's be honest, those canned...
Easy Homemade Smoked Baked Beans: Ditch the Can...
Achunchigan LattoreThere's something incredibly satisfying about a big ol' pot of baked beans at a BBQ. The sweet, savory, and smoky flavors just scream summer. But let's be honest, those canned...
