There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Welcome to the curated collection of gear, tools, and essentials that I...
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
Blog posts
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Plain Fried Rice Recipe
Achunchigan LattorePlain Fried Rice. Ingredients The Base 6 cups day-old Jasmine rice (chilled; break up any clumps with wet hands before cooking) 3 eggs, whisked 1 bunch green onions, thinly sliced...
Plain Fried Rice Recipe
Achunchigan LattorePlain Fried Rice. Ingredients The Base 6 cups day-old Jasmine rice (chilled; break up any clumps with wet hands before cooking) 3 eggs, whisked 1 bunch green onions, thinly sliced...
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Sizzling Griddle Beef and Veggie Stir-Fry
Achunchigan LattoreSizzling Griddle Beef and Veggie Stir-Fry Taking stir-fry out of the indoor skillet and onto a hot flat-top griddle changes the game entirely. The massive surface area and intense, direct...
Sizzling Griddle Beef and Veggie Stir-Fry
Achunchigan LattoreSizzling Griddle Beef and Veggie Stir-Fry Taking stir-fry out of the indoor skillet and onto a hot flat-top griddle changes the game entirely. The massive surface area and intense, direct...
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How to Make Mediterranean Smoked Burgers With T...
Achunchigan LattoreSmoking burgers low and slow brings out a deep, savory richness that standard high-heat grilling just can't touch. By blending course-ground beef with rich ground lamb, studded with pockets of...
How to Make Mediterranean Smoked Burgers With T...
Achunchigan LattoreSmoking burgers low and slow brings out a deep, savory richness that standard high-heat grilling just can't touch. By blending course-ground beef with rich ground lamb, studded with pockets of...
