Bold tastes of Jamaica with the smoky allure of American BBQ!
There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Cookin Wid Kunchi
Bundle Deal! Tropical Zinger, Jamaican Jerk, & The Blaxican!
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
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Guacamole Recipe
Achunchigan LattoreHere's one simple complimentary side dish to elevate your Taco Tuesday gathering, or just to go with that bag of chips you bought today. This guacamole recipe is fresh and...
Guacamole Recipe
Achunchigan LattoreHere's one simple complimentary side dish to elevate your Taco Tuesday gathering, or just to go with that bag of chips you bought today. This guacamole recipe is fresh and...
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The Blaxican Smoked or Stovetop Beef Birria
Achunchigan LattoreThe Blaxican Smoked or Stovetop Beef Birria Ingredients The Meat & Rub: 1 Chuck Roast (approx. 3–4 lbs, heavily marbled) The Blaxican Fajita Seasoning (generous coating) Salt & Pepper (S+P)...
The Blaxican Smoked or Stovetop Beef Birria
Achunchigan LattoreThe Blaxican Smoked or Stovetop Beef Birria Ingredients The Meat & Rub: 1 Chuck Roast (approx. 3–4 lbs, heavily marbled) The Blaxican Fajita Seasoning (generous coating) Salt & Pepper (S+P)...
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Sausage and Seafood Pastalaya
Achunchigan LattoreTraditional jambalaya is a one-pot Creole or Cajun dish where rice, aromatics (the "holy trinity" of onions, bell peppers, and celery), meats, and seafood all simmer together in a flavorful...
Sausage and Seafood Pastalaya
Achunchigan LattoreTraditional jambalaya is a one-pot Creole or Cajun dish where rice, aromatics (the "holy trinity" of onions, bell peppers, and celery), meats, and seafood all simmer together in a flavorful...