There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Welcome to the curated collection of gear, tools, and essentials that I...
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
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Jamaican Style Curry Powder
Achunchigan LattoreNot all curry powder is the same, and not all curries have curry powder. If you intend to make a Jamaican style curry though, this is a unique blend of...
Jamaican Style Curry Powder
Achunchigan LattoreNot all curry powder is the same, and not all curries have curry powder. If you intend to make a Jamaican style curry though, this is a unique blend of...
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Sous Vide Curried Lamb Chops with Herb Compound...
Achunchigan LattoreMaster tender, edge-to-edge medium-rare lamb with this Sous Vide Curried Lamb Chops recipe. Infused with a custom herb compound butter, seasoned with a blend of curry and jerk spices, and...
Sous Vide Curried Lamb Chops with Herb Compound...
Achunchigan LattoreMaster tender, edge-to-edge medium-rare lamb with this Sous Vide Curried Lamb Chops recipe. Infused with a custom herb compound butter, seasoned with a blend of curry and jerk spices, and...
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Jamaican Jerk Chicken Bowl Recipe
Achunchigan LattoreWe’re taking everything you love about a classic flavor-packed bowl and giving it a massive Caribbean upgrade. Think smoky charcoal-grilled jerk chicken thighs, crunchy tangy cabbage slaw, fresh sliced avocado,...
Jamaican Jerk Chicken Bowl Recipe
Achunchigan LattoreWe’re taking everything you love about a classic flavor-packed bowl and giving it a massive Caribbean upgrade. Think smoky charcoal-grilled jerk chicken thighs, crunchy tangy cabbage slaw, fresh sliced avocado,...
