There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Welcome to the curated collection of gear, tools, and essentials that I...
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
Blog posts
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Open-Fire Greek Tri-Tip Sandwich
Achunchigan LattoreHere is a fire-crafted recipe for an Open-Fire Greek-Inspired Tri-Tip Sandwich. By letting the natural beef flavor shine with simple seasoning and combining it with a punchy, fresh Mediterranean slaw,...
Open-Fire Greek Tri-Tip Sandwich
Achunchigan LattoreHere is a fire-crafted recipe for an Open-Fire Greek-Inspired Tri-Tip Sandwich. By letting the natural beef flavor shine with simple seasoning and combining it with a punchy, fresh Mediterranean slaw,...
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Fireside Garlic Naan
Achunchigan LattoreFireside Garlic Naan Ingredients Ingredients for Dough (2 ½ cups) bread flour + extra for dusting (1½ tsp) instant yeast 2 cloves of garlic grated or 1Tbsp of garlic...
Fireside Garlic Naan
Achunchigan LattoreFireside Garlic Naan Ingredients Ingredients for Dough (2 ½ cups) bread flour + extra for dusting (1½ tsp) instant yeast 2 cloves of garlic grated or 1Tbsp of garlic...
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Authentic Cold-Strained Tzatziki
Achunchigan LattoreHere is a classic, ultra-thick Greek tzatziki designed to hold up against rich, fire-roasted beef. The secret to a sauce that stays thick instead of watery is aggressively draining the...
Authentic Cold-Strained Tzatziki
Achunchigan LattoreHere is a classic, ultra-thick Greek tzatziki designed to hold up against rich, fire-roasted beef. The secret to a sauce that stays thick instead of watery is aggressively draining the...
