There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
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Recommended Products
Welcome to the curated collection of gear, tools, and essentials that I...
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Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
Blog posts
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HOW TO MAKE GRANDMA'S BREAD PUDDING || WITH BOU...
Achunchigan LattoreHOW TO MAKE GRANDMA'S BREAD PUDDING || WITH BOURBON INFUSED RAISINS. INGREDIENTS 1 large white bread 4 cups milk softened butter 1 tsp nutmeg 1 tsp cinamon 1 tsp ground...
HOW TO MAKE GRANDMA'S BREAD PUDDING || WITH BOU...
Achunchigan LattoreHOW TO MAKE GRANDMA'S BREAD PUDDING || WITH BOURBON INFUSED RAISINS. INGREDIENTS 1 large white bread 4 cups milk softened butter 1 tsp nutmeg 1 tsp cinamon 1 tsp ground...
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Not Another Boring Chicken Salad
Achunchigan LattoreNot Another Boring Chicken Salad 2 cups hand shredded chicken breast 1/2 cup chopped sweet or sour apples 2 stalks of celery diced 1 shallot diced 1 tbsp Minced Garlic...
Not Another Boring Chicken Salad
Achunchigan LattoreNot Another Boring Chicken Salad 2 cups hand shredded chicken breast 1/2 cup chopped sweet or sour apples 2 stalks of celery diced 1 shallot diced 1 tbsp Minced Garlic...
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The Great Turkey Myth: A Wet Brine Isn't an Aut...
Achunchigan LattoreA traditional wet brine is easily the best way to get complex, deep flavor all the way through a big bird. But it’s largely a flavor tool. Moisture isn't created...
The Great Turkey Myth: A Wet Brine Isn't an Aut...
Achunchigan LattoreA traditional wet brine is easily the best way to get complex, deep flavor all the way through a big bird. But it’s largely a flavor tool. Moisture isn't created...
