Pulled Pork on the weber searwood

There’s something magical about waking up to the aroma of perfectly smoked pulled pork. Imagine this: you prep your pork shoulder before bed, fire up your Weber Searwood XL pellet smoker, and drift off to sleep while the smoker works its magic. By the time you wake up, you’ve got a well developed bark on your pork butt, ready for the final stages of the cook. Sounds like a dream, right? Well, it’s entirely possible and I’m here to show you how. Plus, I’ll share some tips from my book, Wrangling Fire, on how to adapt this method for other smokers like the kettle (using the snake method) or the drum (using the minion method). Let’s dive in!