Pho, Vietnam’s national dish, has a fascinating history that reflects the country’s cultural fusion. Originating in the early 20th century in northern Vietnam, pho was influenced by French colonialism (think pot-au-feu) and Chinese noodle soups.
Gumbo is the heart and soul of Louisiana cuisine. It’s a dish that tells a story—a melting pot of French, African, Spanish, and Native American influences. At its core, gumbo is a hearty stew made with a rich, dark roux, the "holy trinity" of vegetables (onions, bell peppers, and celery), and a protein of your choice (shrimp, chicken, sausage, or even all three!).
This Valentine's day, skip the traditional roses, but adding these bacon roses to your steak dinner could really shift the needle.
If you didn’t already believe that the Weber Kettle is the most versatile grill ever made, here is another thing that it can be used for.
Steak and noodles stir-fry isn’t a Chinese restaurant classic, but it’s a favorite in my house! It's a quick, easy, and incredibly flavorful dish that's perfect for a weeknight meal. This simple and delicious recipe delivers a combination of tender steak bites, al dente veggies, with rice noodles tossed together in a simple savory homemade sauce that you can make for yourself.