The magic of fried garlic lies in its ability to transform a potentially overpowering ingredient into a subtle yet flavorful enhancer. As the garlic cooks, its natural sugars caramelize, creating a rich, nutty aroma and a mellow taste. This caramelization process not only softens the garlic but also intensifies its flavor, making it a versatile addition to countless recipes.
How To Make Fried Garlic
You're missing out on fried garlic The magic of fried garlic lies in its ability to transform a potentially overpowering ingredient into a subtle yet flavorful enhancer. As the garlic…
