Who says you need a fancy smoker to achieve restaurant-quality smoked meats? With a Weber Kettle and a little know-how, you can smoke a delicious turkey right in your own…
Picanha Perfection: Unleash the King of Steaks Over Open FireCalling all BBQ Warriors and campfire connoisseurs! Today, we're taking your backyard barbecue to a whole new level with a cut…
When it comes to cooking a mouthwatering brisket, one of the most debated topics among pitmasters is whether to place the fat cap up or down during the cooking process. While some argue that cooking with the fat cap up allows the fat to render into the meat, making it more moist and flavorful, the reality is that this notion is largely a myth.
Meatloaf has never been my favorite dish, but I figured since I'm gonna do it, why not Smoke it up and wow the family. This is a traditional dish with a Smokey flare, to push Back the traditionally boring dish.
Oxtails: A Culinary OdysseyOxtails, a cut of beef from the cow's tail, have traveled a fascinating culinary journey, originating in Asia and eventually finding a home in Jamaican cuisine. This…