How To Make A Seafood Paella At Home
Whether you've savored the vibrant flavors of paella in restaurants, or on your last vacation to Spain it is a dish that one will find it difficult to forget.
How To Make The Best Chimichurri Chicken Wings
These wings are incredibly easy to make and boast a vibrant, herbaceous flavor that will have everyone asking for your secret recipe. The key to their deliciousness lies in the chimichurri sauce, a vibrant blend of fresh herbs, and garlic, and my new rub, The Blaxican Fajita seasoning.
Fresh Chimichurri with cilantro.
How To Make A Fresh Chimichurri At Home: From Scratch
Chimichurri, the vibrant green sauce hailing from Argentina, is more than just a delicious topping for grilled steak. While traditionally featuring parsley as a key ingredient, this recipe offers a unique twist, showcasing the versatility of this flavorful condiment. The star ingredient here is cilantro, and boy it's a banger.
How to Make Carne Asada Bowls at Home
This recipe will give you all the pieces you need, to recreate your favorite dish from the popular fast food chain. One of the coolest things about this post is once you get the marinade down, you can just swap the meat for the one you want. This recipe is also featuring my brand new fajita seasoning, The Blaxican available on my website. Why should you whip up your own at home? Not only will you save money, but you'll also have complete control over the quality of ingredients and you get to make it your way, extra guac is just the tip of the iceberg.
How to make a Seafood Dirty Rice
This “Royal Dirty Rice" takes the classic dish to new heights by incorporating a medley of rich seafood. The result is a flavorful and decadent meal that's perfect for a special occasion. A one pot meal that was inspired by peasants, but is fit for a king.
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