Who says you need a fancy smoker to achieve restaurant-quality smoked meats? With a Weber Kettle and a little know-how, you can smoke a delicious turkey right in your own…
When it comes to cooking a mouthwatering brisket, one of the most debated topics among pitmasters is whether to place the fat cap up or down during the cooking process. While some argue that cooking with the fat cap up allows the fat to render into the meat, making it more moist and flavorful, the reality is that this notion is largely a myth.
Meatloaf has never been my favorite dish, but I figured since I'm gonna do it, why not Smoke it up and wow the family. This is a traditional dish with a Smokey flare, to push Back the traditionally boring dish.
Oxtails: A Culinary OdysseyOxtails, a cut of beef from the cow's tail, have traveled a fascinating culinary journey, originating in Asia and eventually finding a home in Jamaican cuisine. This…
Long before I got interested in the BBQ culture, oxtails were a part of my roots. Not just a delicacy in Jamaica, but also a staple. The coming together of Oxtail, from my culture with my newfound passion in BBQ, really solidified, to me, the reason to blend the two.