Understanding Compound Butters
Take your steak game to the next level with this decadent Bone Marrow Chimichurri Compound Butter! Compound butters are a versatile culinary tool, adding richness and flavor to a wide range of dishes. They’re created by combining softened butter with various ingredients like herbs, spices, cheeses, or even other flavorings like honey or citrus zest. The result is a flavorful spread that can be used in several ways:
Key benefits of using this compound butter:
Rich, savory flavor: The addition of bone marrow adds a luxurious depth of flavor.
Easy to make: Simple ingredients and a quick preparation process.
Versatile: Perfect for steaks, prime rib, roasted vegetables, or even bread.
Topper: Elevate steaks, roasted vegetables, or grilled bread with a dollop of compound butter.
Seasoning: Incorporate compound butter into sauces, marinades, or even mashed potatoes for a burst of flavor.
In this blog post, we’ll show you how to create a flavor explosion that will transform your steaks and prime rib into mouthwatering masterpieces which includes
- How to roast bone marrow for maximum flavor.
- How to make a classic chimichurri sauce.
- How to combine the two into an irresistible compound butter.
Ingredients for Bone Marrow Chimichurri Compound Butter:
Bone Marrow: Roasted and softened
Unsalted Butter: Softened
Chimichurri: Freshly made or store-bought. When making a chimichurri for the compound butter, there are a few things you want to consider.
- Only use a splash of red wine vinegar
- I used the fat drippings from the roasted bones instead of olive oil to really amplify the beef flavor.
- This recipe is completely customizable
Ingredients for homemade chimichurri recipe:
1 bunch Fresh cilantro
1 Shallot
4-6 Garlic cloves
2 tsp Red pepper flakes or 1 fresh chili pepper
3 tbsp Red wine vinegar(Reduce for this recipe)
Olive oil about ½ cup
Salt to taste
Equipment:
- Mixing bowl
- Parchment paper
- Plastic wrap
Instructions:
Roast the Bone Marrow:
- Preheat oven to 400°F (200°C).
- Place bone marrow bones on a baking sheet and roast until golden brown and tender.
- Remove from oven and let cool slightly.
- Scoop out the roasted marrow and set aside.
Prepare the Chimichurri:
- If using store-bought chimichurri, proceed to step 3.
- If making homemade chimichurri, finely chop cilantro, shallots, garlic and pepper.
- Combine chopped herbs, garlic, red pepper flakes, red wine vinegar, drippings from roasted marrow, salt, and shallots in a bowl. Mix well.
Combine Ingredients:
In a mixing bowl, combine softened butter, roasted bone marrow, and chimichurri. Mix until well combined.
Shape and Chill:
Transfer the mixture to a piece of parchment paper and shape into a log.
Wrap tightly in plastic wrap and chill in the refrigerator until firm.
Use and Storage:
- Slice the chilled butter and serve as a topping for steaks, roasted vegetables, or grilled bread.
- Store any unused butter in the refrigerator for up to a week or freeze for longer storage.
This rich and flavorful bone marrow chimichurri compound butter is a fantastic addition to any meal. Its versatility makes it a must-try for home cooks and professional chefs alike.
Take your steak game to the next level with this decadent Bone Marrow Chimichurri Compound Butter!
