Are you tired of the same old dinner routine? Why not switch things up with a charcuterie board dinner? It’s interactive, customizable, and perfect for sharing with friends and family. Plus, it’s a great way to showcase a variety of flavors, textures, and pairings.
But if you want to take your charcuterie game to the next level, try adding smoked cream cheese to the spread. This simple yet luxurious dish is made on the smoker, infused with sweet and savory flavors, and pairs beautifully with crackers, fresh fruit, and cured meats. It’s creamy, smoky, and utterly addictive—the ultimate crowd-pleaser!
Why Smoked Cream Cheese Belongs on Your Charcuterie Board
– Versatile – Spread it on crackers, dip veggies in it, or pair it with fruit.
– Easy to Make – Only a few ingredients and minimal prep.
– Customizable – Use your favorite rub and topping for a personalized touch.
– Unexpected Wow Factor – Guests will love the smoky twist on a classic.
Smoked Cream Cheese Recipe
Ingredients:
– 2 (8 oz) blocks of full-fat cream cheese
– 1-2 tbsp of your favorite sweet or savory rub (Tropical zinger and Honey Sriracha Garlic)
– 1-2 tbsp topping (e.g., Scotch Bonnet Chili Crisp and Blueberry preserves)
– Crackers, bread, or sliced baguette for serving
Instructions:
- Prep the Cream Cheese – Score the top of the cream cheese block in a crosshatch pattern (about ¼-inch deep) to allow the smoke and seasoning to penetrate.
- Season generously – Coat the entire block with your chosen rub, pressing gently so it sticks.
- Smoke It – Preheat your smoker to 225°F and use a mild wood like apple or cherry for a sweeter smoke flavor. Place the cream cheese directly on the grill grates or in a small aluminum pan.
- Smoke for 1.5-2 Hours – The cream cheese will soften slightly and absorb a beautiful smoky flavor.
- Add the Finishing Touch – Drizzle with honey, pepper jelly, or your favorite topping while still warm.
- Serve & Enjoy! – Place it on your charcuterie board and let guests dig in with crackers or bread.
How I Did It?
For the blocks that I smoked, I seasoned one with my Tropical Zinger dry rub and the other with Honey Sriracha Garlic Rub from Ninjacue.com. I decided to smoke these for around 1 ½ – 2 hours. I topped the block with the Tropical Zinger, and I topped it with the blueberry preserves. I felt like the bright, fresh, and appropriately spiced blend pairs well with the preserves due to the citrus notes that are very present. The other block was topped with the scotch bonnet chili crisp. The bold sriracha garlic flavor was well-balanced with the honey. I thought this would pair very well with the spicy crisps and a drizzle of oil for a bit of depth and complexity. The guests devoured these two blocks of cream cheese in no time.
Flavor Pairing Ideas:
– Sweet & Smoky – Brown sugar rub + honey drizzle
– Spicy & Sweet – BBQ rub + pepper jelly
– Savory & Herby – Everything bagel seasoning + hot honey
Building the Ultimate Charcuterie Board
Now that your smoked cream cheese is ready, build a well-balanced board with:
– Cheeses: Aged cheddar, brie, gouda
– Meats: Prosciutto, salami, chorizo
– Sweet Elements: Fresh grapes, figs, dried apricots
– Savory Additions: Olives, nuts, pickles
– Crackers & Bread: Baguette slices, water crackers, crostini
Final Thoughts
A charcuterie board dinner is a fun, low-stress way to enjoy great food and great company. Adding smoked cream cheese brings a unique, smoky depth that will have everyone coming back for more. Whether you prefer it sweet, spicy, or herby, this versatile offering is sure to be the star of the party.
Have you tried smoked cream cheese before? What’s your favorite rub-and-topping combo? Let us know in the comments!
Happy snacking! 🧀🔥
