This Jamaican Jerk Chicken Bowl is a vibrant, flavorful spin on the classic Carne Asada Bowl, infusing Caribbean flair with a mix of sweet, spicy, and savory elements. It features tender jerk marinated chicken, Jamaican rice and peas, fresh mango salsa, creamy guacamole, Mexican street corn on the cob, and a zesty pico de gallo. If you loved the bold flavors of the Carne Asada Bowl, this bowl will take your taste buds on a tropical journey!
If you didn’t already believe that the Weber Kettle is the most versatile grill ever made, here is another thing that it can be used for.
his recipe is versatile and it will give you the ability to control the flavors, spice and everything in between. My Jamaican Jerk Marinade is available here, but if you want a little less heat, the dry rub is sold on my website.
These wings are incredibly easy to make and boast a vibrant, herbaceous flavor that will have everyone asking for your secret recipe. The key to their deliciousness lies in the chimichurri sauce, a vibrant blend of fresh herbs, and garlic, and my new rub, The Blaxican Fajita seasoning.
Get ready for a flavor explosion! Today, we're diving into a brand new recipe: Tropical Zinger Wings