Recipes

The Perfect Steak: Beyond The Sous Vide Hype

The Perfect Steak: Beyond The Sous Vide Hype

Achunchigan Lattore

 I have managed to sit out the hype on the Sous Vide technology since it came on the scene for home cooks, but today I wanted to give it a...

The Perfect Steak: Beyond The Sous Vide Hype

Achunchigan Lattore

 I have managed to sit out the hype on the Sous Vide technology since it came on the scene for home cooks, but today I wanted to give it a...

Homemade Garlic Shrimp Alfredo Recipe With Pan-Seared Shrimp

Homemade Garlic Shrimp Alfredo Recipe With Pan-...

Achunchigan Lattore

The star of this dish is our homemade garlic Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared shrimp in this recipe, making...

Homemade Garlic Shrimp Alfredo Recipe With Pan-...

Achunchigan Lattore

The star of this dish is our homemade garlic Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared shrimp in this recipe, making...

Pastrami Style Pulled Pork:  How to make pastrami-style pulled pork for your St. Patrick's day cookout.

Pastrami Style Pulled Pork: How to make pastra...

Achunchigan Lattore

If you’re looking to shake up your St. Patrick’s Day celebration, it’s time to move beyond the standard corned beef. This year, we’re taking the "flavorful journey" of pastrami and...

Pastrami Style Pulled Pork: How to make pastra...

Achunchigan Lattore

If you’re looking to shake up your St. Patrick’s Day celebration, it’s time to move beyond the standard corned beef. This year, we’re taking the "flavorful journey" of pastrami and...

Setting the Record Straight: The Evolution of B&B Briquets

Setting the Record Straight: The Evolution of B...

Achunchigan Lattore

Setting the Record Straight: The Evolution of B&B Briquets   If you’ve been hanging around the BBQ forums or scrolling through your feed lately, you’ve probably seen the rumors: "B&B...

Setting the Record Straight: The Evolution of B...

Achunchigan Lattore

Setting the Record Straight: The Evolution of B&B Briquets   If you’ve been hanging around the BBQ forums or scrolling through your feed lately, you’ve probably seen the rumors: "B&B...

The King of Comfort: Smoked Brisket Chili

The King of Comfort: Smoked Brisket Chili

Achunchigan Lattore

There’s "good" chili, and then there’s "why-is-everyone-scraping-the-bottom-of-the-pot" chili.  

The King of Comfort: Smoked Brisket Chili

Achunchigan Lattore

There’s "good" chili, and then there’s "why-is-everyone-scraping-the-bottom-of-the-pot" chili.  

The Ultimate BBQ Upgrade: Leftover Brisket Jalapeño Poppers

The Ultimate BBQ Upgrade: Leftover Brisket Jala...

Achunchigan Lattore

We’ve all been there: the day after a big smoke, staring at a container of leftover brisket. While a sandwich is great, sometimes that BBQ gold deserves a second act...

The Ultimate BBQ Upgrade: Leftover Brisket Jala...

Achunchigan Lattore

We’ve all been there: the day after a big smoke, staring at a container of leftover brisket. While a sandwich is great, sometimes that BBQ gold deserves a second act...