Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

This vinegarette was made fir a house salad consisting of romaine lettuce, feta cheese, cucumber chunks, carrot stripe, cherry tomatoes and croutons. A very refreshing bite that would pair very well with the Brisket Mac and Cheese recipe it was served with. 

Ingredients

1½ cup strawberries - hulled and quartered

⅔ cup avocado oil - or olive oil

⅔ cup balsamic vinegar

2 tablespoons honey or maple syrup if vegan

2 tablespoon dijon mustard

1 teaspoon salt

1 teaspoon ground black pepper

Zest of ½ lemon

Juice from ½ lemon(½ tbsp)

2 tbsp brown sugar

1 tbsp garlic paste

Combine and blend in a food processor or blender.