Discover the Secret to the Perfect Garlic Parmesan Wings Recipe

If you thought my original garlic parmesan wings were perfect without sauce, prepare to be shocked. These wings are tossed in Moore’s Garlic Parmesan Wing Sauce, taking them from great to unforgettable. The rich, creamy garlic flavor with a sharp parmesan tang and a spicy kick clings to every bite—no dry wings here! Will you stick to your old ways or embrace the saucy revolution?  

 

 Ingredients:  

•  2 lbs chicken wings (split, tips removed)   

•  2 tbsp SPOG blend

•  3 tbsp garlic parmesan seasoning  

•  1/2 cup Moore’s Garlic Parmesan Wing Sauce (plus extra for drizzling)  

•  1/4 cup grated parmesan cheese (fresh is best!)    

•  1 tbsp scallions, or parsley (for freshness)  

  

  

 Instructions:  

1. Prep the Wings:  

Pat wings completely dry with paper towels—this is key for crispiness!  

In a bowl, toss wings with your seasonings and some olive oil. 

Preheat your grill to 300-350°F. 

Lay out your wings and allow them to cook indirectly for 20 minutes. 

Flip the wings and cook for another 20 minutes.

2. Optional Bake or Fry:  

1. Oven Method (Crispy!):  

      Preheat the oven to 425°F (220°C). Place wings on a wire rack over a baking sheet.  

      Bake for 45-50 mins, flipping halfway, until golden and crispy.  

    

2. Fry Method (Extra Crunch):  

      Heat oil to 375°F (190°C) and fry wings in batches for 10-12 mins until deep golden. Drain on paper towels.  

3. Sauce ‘Em Up:  

 In a large bowl, pour a healthy portion of Moore’s Garlic Parmesan Wing Sauce.  

 Toss the hot wings in the sauce until fully coated. Return them to the grill for 5 more minutes. 

4. Finish & Serve:  

Sprinkle with fresh parmesan, parsley, and red pepper flakes.  

Drizzle with extra sauce for maximum flavor.  

Serve with ranch or blue cheese dip and celery sticks.  

  

 The Big Question:  

Will you try these wings with the saucy upgrade or stick to the dry-tossed version?  

 Team Sauce: "The sauce adds a whole new layer of flavor—why did I ever skip it?"  

 Team No Sauce: "I love my crispy, dry-tossed wings just fine!"  

Drop your vote in the comments! And if you’re feeling wild… try half and half for the ultimate taste test. 😉  

 

Pro Tip: Moore’s sauce is also amazing as a marinade or dip—don’t be shy with it!  

Would you dare go back to no sauce after this? 🍗🧄🧀

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A post shared by Achunchigan Lattore (@cookinwidkunchi)