Bacon Cheeseburger Taco Recipes: The Ultimate Fusion

Bacon Cheeseburger Tacos Recipe  

A delicious fusion of smoky bacon, juicy chorizo beef patty, melted cheese, and fresh toppings—all wrapped in a crispy flour tortilla. Think of it as a cheeseburger and a taco had the most delicious love child!  

 Ingredients (Makes 4 Tacos)  

•  4 strips of bacon, cooked until crispy  

•  8 oz ground chuck (80/20 blend)  

•  8 oz chorizo, casings removed  

•  Blaxican Fajita Seasoning (or your favorite burger seasoning)  

•  1 cup shredded queso quesadilla (or Monterey Jack for meltability)  

•  4 large flour tortillas (street taco size works too)  

•  Burger sauce (mix mayo, ketchup, mustard, relish, and a dash of smoked paprika)  

•  Toppings: shredded lettuce, pickles, roasted mango salsa  

 Instructions  

 1. Cook the Bacon  

 In a skillet over medium heat, cook the bacon until crispy. Remove, drain on paper towels. Reserve the bacon grease for cooking the patties.  

 2. Make the Chorizo-Chuck Smash Patties  

 In a bowl, mix the ground chuck and chorizo until well combined. Divide into four 4-oz balls.  

 Heat your preferred skillet or griddle over medium-high heat. Add a little bacon grease.  

 Place a burger ball in the skillet and smash it thin with a spatula or burger press.  

 Season generously with Blaxican Fajita Seasoning (or salt, pepper, garlic powder, and cumin).  

 Let it sear hard for about 2 minutes until a crust forms.  

 3. Cheese & Tortilla Flip  

 Flip the patty and immediately cover with shredded queso quesadilla.  

 Once the cheese starts melting, place a flour tortilla directly on top of the patty.  

 Carefully flip the whole thing so the tortilla is now on the skillet.  

 Sprinkle more cheese on the exposed side of the patty, then fold the taco in half.  

 Press down lightly and let it crisp up for about 12 minutes per side.  

 4. Assemble & Serve  

 Remove from the heat and open the taco slightly.  

 Spread a layer of burger sauce inside.  

 Add crispy bacon bits, pickles, shredded lettuce, and roasted mango salsa.  

 Serve immediately while hot and crispy!  

 Why You’ll Love This  

This isn’t just a taco. It’s not just a cheeseburger. It’s the best of both worlds—a crispy, cheesy, smoky, juicy masterpiece. The chorizo adds a spicy depth, the bacon brings crunch, and the mango salsa gives a sweet, tangy kick that cuts through the richness.  

Dare to try it? Once you take that first bite, you’ll wonder why you haven’t been eating cheeseburgers in tacos for your whole life.  

Pro Tip: Serve with extra burger sauce for dipping and a cold beer. Enjoy the fusion! 🍔🌮