A Classic Dessert, But Grilled
This grilled pineapple upside-down cake is a classic dessert that’s perfect for any occasion. The combination of sweet, caramelized pineapple and moist cake is simply irresistible. The new twist presents your guests with that “wow” factor. The hint of smoke really sets it off. This grilled pineapple upside-down cake recipe is so easy, we nailed it on the Weber Kettle multiple times. If however you have another grill, the recipe is flexible to fit your style and situation.
Ingredients:
For the Pineapple Layer:
- 1 pineapple peeled and sliced into rings
- 1/8 cup packed brown sugar
- 1/2 stick butter
- Maraschino cherries
For the Cake:
- 1 box yellow cake mix
- Ingredients for cake mix as directed on the box
Instructions:
- Prep Pineapple: Grill pineapple slices on one side only.
- Prepare the Pan: Preheat grill to 350°F (175°C). Place a 9-10 -inch cast iron skillet in the grill with butter to melt.
- Make the Pineapple Layer: Sprinkle brown sugar in the butter to slightly coat the base of the pan. Arrange pineapple rings in the bottom of the pan with the grill marks facing away. Place cherries inside the pineapple rings.
- Prepare the Cake Batter: Prepare the cake batter according to the package directions.
- Pour Batter Over Pineapple: Pour the cake batter over the pineapple layer.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Invert: Let cool in the pan for 10 minutes before inverting onto a serving plate.
Tips for the Perfect Pineapple Upside-Down Cake:
- Don’t Overbake: Overbaking can lead to a dry cake.
- Use a Fresh Pineapple: A fresh pineapple will make a big difference in the flavor of your cake. The rigs will not be soggy and won’t break during grilling.
- Serve Warm: Serve the cake warm with a scoop of vanilla ice cream for the ultimate indulgence.
Keep it simple, this is the same pineapple upside down cake you’ve been making for ages. Today, you’re getting it “grillified.” Enjoy this delicious and easy-to-make dessert! Let me know in the comments how you like this recipe when you try it.
