When it comes to backyard barbecue, two titans reign supreme: the Bronco Pro and the Weber Kettle. These iconic smokers have garnered a dedicated following for their ability to deliver exceptional smoked meats. But which one reigns supreme when it comes to low and slow smoking? We put these two heavyweights to the test with a dino beef rib cook-off.
Setting the Stage: Minion Method vs. Snake Method
For the Bronco Pro, we employed the popular minion method. This technique involves stacking the charcoal basket with unlit charcoal and lighting a small pile on one edge of the charcoal bed. As the lit charcoal heats up, it gradually ignites the unlit charcoal, creating a long-lasting, even heat source.
The Weber Kettle, on the other hand, used the snake method. This involves creating a continuous snake-like chain of charcoal briquettes around the perimeter of the kettle. A small pile of lit charcoal is placed at one end of the snake, and as it burns, it gradually ignites the adjacent briquettes, maintaining a consistent heat throughout the cook.
Ease of Use: A Close Call
Both the Bronco Pro and Weber Kettle offer a relatively straightforward setup. The minion method in the Bronco Pro is a breeze, and once the fire is established, it requires minimal attention. The snake method in the Weber Kettle is also easy to set up, but it may require a bit more fiddling to ensure even heat distribution. Ensuring the vents are opposite the heat at all times isn’t a big deal, but it is a bit more than the Bronco requires.
Hands-Off Performance: The Bronco Pro Shines
When it comes to hands-off performance, the Bronco Pro takes the lead. Once the minion method is going, the smoker maintains a stable temperature for hours without needing constant adjustments. The Weber Kettle, while capable of long cooking, may require you to lift the lid every 2-3 hours to check the temperature and adjust the airflow.
Flavor Showdown: A Tie
Both the Bronco Pro and Weber Kettle delivered exceptional flavor profiles when smoking the dino beef ribs. The low and slow cooking process imparted a rich, smoky depth to the meat, and the bark on the ribs was perfectly crisp and flavorful.
The Verdict: Bronco Pro Wins!
While both smokers performed admirably, the Bronco Pro emerged as the victor in this battle of the BBQ titans. Its combination of ease of use, hands-off performance, and superior moisture retention made it the clear winner. The dino beef ribs cooked in the Bronco Pro were incredibly juicy and tender, surpassing the results from the Weber Kettle. This could be largely attributed to the fact that the bronco is insulated and it therefore is able to get better heat through and through the meat.
If you’re seeking a smoker that delivers exceptional results with minimal fuss, the Bronco Pro is an excellent choice. Its ability to maintain a stable temperature for extended periods and produce incredibly moist meats makes it a top contender in the world of backyard barbecue.
