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Ingredients

• The best homemade Jamaican Jerk Marinade

• 1 large yellow onion

• 1 bunch green onions

• 1 bulb garlic

• 1 thumb ginger

• 1 bunch Thyme

• 2 tbsp white vinegar

• 2 tbsp Vegetable oil

• 1 orange

• 2 tbsp browning/molasses

• 5 tbsp jerk seasoning

• 5 scotch bonnet peppers *see directions*

• Dry Jamaican Jerk Seasoning

• 5 tbsp kosher salt

• 3 tbsp granulated garlic

• 3 tbsp granulated onion

• 2 tbsp scotch bonnet powder/red pepper flakes

• 2 tsp Ground allspice

• 2 tsp ground ginger

• 1 tsp coriander

• 1 tsp ground thyme

• 1/2 tbsp dried thyme

• 1/2 tbsp ground cinnamon

• 1 tbsp chili powder

• 1 tbsp crushed allspice/pimento

• 1 tbsp whole allspice/pimento

• 1/2 tsp nutmeg