The Most Flavorful Cut of Beef You’re Too Afraid to Try (But Should!)
Regarding tacos, most people stick to the classics: carne asada, al pastor, or carnitas. But if you’re looking to level up your taco game and experience a melt-in-your-mouth, flavor-packed adventure, it’s time to try Tacos de Lengua—tacos made with beef tongue. Yes, you read that right. Beef tongue. Before you cringe or scroll away, hear me out. This cut of meat is one of the most tender, juicy, and flavorful you’ll ever taste. And once you get past its intimidating appearance, you’ll wonder why you didn’t try it sooner.
Why Beef Tongue?
Beef tongue might not be the most glamorous cut of meat, but it’s a hidden gem in the culinary world. When cooked properly, it’s incredibly tender, almost buttery, and packed with rich, beefy flavor. It’s a staple in Mexican cuisine, where it’s braised until tender, chopped into bite-sized pieces, and served in warm tortillas with fresh toppings. The key is to give it a chance—trust me, your taste buds will thank you.
Breaking Down the Fear
Let’s address the elephant in the room: the way beef tongue looks. Yes, it’s a tongue. Yes, it’s a little intimidating at first glance. But once it’s cooked, peeled, and chopped, it looks just like any other delicious taco filling. The texture is tender, the flavor is rich, and when paired with the right seasonings and toppings, it’s an absolute game-changer. So, take a deep breath, embrace the adventure, and let’s get cooking!
Easy Tacos de Lengua Recipe
(Serves 6-8)
Ingredients:
– 1 beef tongue (about 2-3 pounds)
– 1 onion, halved
– 6 garlic cloves
– 2 bay leaves
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 3 -5 dried red chilis
– Water (enough to cover the tongue in a pot)
– The Blaxican Fajita Seasoning (trust me, this is the secret weapon!)
– Corn or flour tortillas
– Toppings: chopped cilantro, Pico de Gallo, salsa, lime wedges, avocado crema, or cotija cheese
Instructions:
- Braise the Beef Tongue:
– Rinse the beef tongue under cold water and pat it dry.
– Place the tongue in a large pot and add the onion, garlic, bay leaves, salt, and peppercorns. Cover with water.
– Bring to a boil, then reduce the heat to low. Cover and simmer for 4 hours, or until the tongue is tender and easily pierced with a fork.
- Peel and Chop:
– Once the tongue is cooked, remove it from the pot and let it cool slightly.
– Use a knife to peel off the tough outer skin (it should come off easily after braising).
– Chop the tongue into small, bite-sized pieces.
- Season and Sear:
– Heat an oiled griddle over medium-high heat.
– Add the chopped tongue and sprinkle generously with Blaxican Fajita Seasoning. This seasoning blend is the perfect mix of smoky, spicy, and savory flavors that will take your tacos to the next level.
– Sauté for 5-7 minutes, until the edges are slightly crispy and the seasoning is well incorporated.
- Assemble Your Tacos:
– Warm your tortillas on the griddle or directly over a flame.
– Fill each tortilla with a generous portion of the seasoned beef tongue.
– Top with your favorite toppings:
Fresh Pico de Gallo is fairly easy. Finely dice Roma tomatoes, 1 jalapeno, ½ white onions, and some fresh chopped cilantro. Squeeze some lime juice, and you’re ready.
Avocado crema:
1 ripe Haas avocado
1 cup of Mexican crema
1 jalapeno
1 tbsp of Blaxican Fajita Seasoning
1 tbsp olive oil
Cilantro
Juice from 1 lime
Blend ingredients well and place in a squirt bottle or jar.
Why You’ll Love It
The magic of Tacos de Lengua lies in the texture and flavor of the beef tongue. It’s tender, juicy, and unlike any other cut of beef. The Blaxican Fajita Seasoning adds a smoky, slightly spicy kick that complements the richness of the meat perfectly. Plus, the fresh toppings add a bright, zesty contrast that ties everything together.
Tacos de Lengua might seem intimidating at first, but once you take that first bite, you’ll understand why it’s a beloved dish in Mexican cuisine. It’s a reminder that sometimes the most delicious things come from the most unexpected places. So, step out of your comfort zone, grab a packet of Blaxican Fajita Seasoning, and give this recipe a try. You might just discover your new favorite taco!
Ready to embrace the adventure? Let me know how your Tacos de Lengua turn out in the comments below—and don’t forget to tag me in your food pics! 🌮✨
Blaxican Fajita Seasoning is available now—your secret weapon for flavor-packed meals!
