Ditch the store-bought gravy and elevate your Thanksgiving dinner with this homemade turkey gravy recipe. Made with rich turkey drippings and bone broth, this gravy is a flavor powerhouse that’s surprisingly easy to make.
Ingredients:
- Drippings from roasted turkey bones and skin
- 2 cups homemade turkey stock
- 3 tbsp all-purpose flour
- ½ tsp finely chopped sage
- 2 sage leaves whole
- ½ finely diced shallots
- 1 tbsp fresh garlic paste
- Olive oil
- Green onions to garnish
- Salt and pepper to taste
Instructions:
- Skim the Fat: Drain the turkey drippings into a container after roasting skin and bones for stock, about 1/4 cup.
- Make a Roux: Use olive oil to sauté shallots and garlic in a large saucepan over medium heat. When the onion and garlic has become fragrant, mix in turkey drippings. Whisk in the flour and cook for 1-2 minutes, or until the roux turns a light golden brown, or the desired darkness.
- Add the Stock: Gradually whisk in the turkey stock, whisking constantly to prevent lumps. Add chopped sage and whole leaves. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until thickened.
- Season and Serve: Season the gravy with salt and pepper to taste. Strain the gravy through a fine-mesh sieve to remove any lumps or particles. Serve immediately over roasted turkey, mashed potatoes, or your favorite Thanksgiving side dish.
Tips for the Best Homemade Gravy:
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your gravy.
- Don’t Overcook the Roux: A dark roux can make your gravy bitter. Aim for a light golden brown color.
- Whisk Constantly: Whisking prevents lumps from forming in your gravy.
- Taste and Adjust: Taste the gravy and adjust the seasoning as needed.
By making your own gravy, you can control the flavor and ensure a delicious, homemade meal. Give it a try this Thanksgiving and impress your guests with your culinary skills.
