Tired of the same old canned cranberry gelatin mess?
It’s time to elevate your holiday table with a homemade cranberry sauce that’s bursting with flavor. This fresh cranberry dressing is incredibly easy to make and tastes infinitely better than anything you can buy in a can.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup brown sugar
- 1/2 cup orange juice
- 1 teaspoon grated orange zest
- 1 cinnamon stick
- Splash of vanilla
Instructions:
- Combine Ingredients: In a medium saucepan, combine cranberries, sugar, water, orange juice, orange zest, and cinnamon stick.
- Bring to a Boil: Bring the mixture to a boil over medium-high heat.
- Reduce Heat and Simmer: Reduce heat to low and simmer, uncovered, for 15-20 minutes, or until the cranberries have popped and the sauce has thickened.
- Cool and Serve: Remove from heat and let cool slightly before serving.
Tips for the Best Cranberry Sauce:
- Fresh Cranberries: Using fresh cranberries ensures a vibrant flavor and beautiful color.
- Natural Sweeteners: Brown sugar and orange juice adds natural sweetness without overpowering the tartness of the cranberries.
- Spices: A touch of cinnamon and vanilla adds warmth and depth of flavor.
- Adjust Sweetness: If you prefer a sweeter sauce, add more sugar or maple syrup.
- Serve Warm or Cold: Enjoy your cranberry sauce warm or chilled, depending on your preference.
By making your own cranberry sauce, you can control the sweetness, tartness, and overall flavor profile. This simple recipe is a great way to add a touch of homemade goodness to your holiday meal.
