There’s always room at my table, but just in case you can’t make it to my table, this is where you Cook Wid Kunchi.
I’m Kunchi, your favorite backyard BBQ bro.
Once a starry-eyed kitchen dreamer, I traded in chef hats for a Weber kettle and a passion for turning my ordinary backyard into a BBQ paradise where friends and family gather to enjoy delicious food and good company. Growing up in the humble countryside of Central Jamaica, I learned the magic of flavors from scratch!
DRY RUBS - Bold Flavors!
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Bundle Deal! Tropical Zinger, Jamaican Jerk, & The Blaxican!
Vendor:Cookin Wid KunchiRegular price $35.00 USDRegular priceUnit price per -
Jamaican Jerk
Vendor:Cookin Wid KunchiRegular price $12.95 USDRegular priceUnit price per -
The Blaxican
Vendor:Cookin Wid KunchiRegular price $12.95 USDRegular priceUnit price per -
Tropical Zinger
Vendor:Cookin Wid KunchiRegular price $12.95 USDRegular priceUnit price per
Tropical Zinger
Wrangling Fire: The Backyard BBQ Warrior's Ultimate Guide To Fire Management
This book shares my grilling experience, offering practical tips and insights to help you master barbecue with confidence.
Blog posts
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How To Smoke Cream Cheese For Your Charcuterie
Achunchigan LattoreAre you tired of the same old dinner routine? Why not switch things up with a charcuterie board dinner? It’s interactive, customizable, and perfect for sharing with friends and family....
How To Smoke Cream Cheese For Your Charcuterie
Achunchigan LattoreAre you tired of the same old dinner routine? Why not switch things up with a charcuterie board dinner? It’s interactive, customizable, and perfect for sharing with friends and family....
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The Best Meat Thermometers For The Backyard BBQ...
Achunchigan LattoreCooking meat to perfection isn’t just about timing—it’s also about temperature. Whether you’re smoking a brisket, grilling steaks, or roasting a whole chicken, using a high-quality meat thermometer ensures safe,...
The Best Meat Thermometers For The Backyard BBQ...
Achunchigan LattoreCooking meat to perfection isn’t just about timing—it’s also about temperature. Whether you’re smoking a brisket, grilling steaks, or roasting a whole chicken, using a high-quality meat thermometer ensures safe,...
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How To Make The Best Rotisserie Jerk Chicken
Achunchigan LattoreThere’s something magical about the aroma of jerk chicken sizzling over an open flame—smoky, spicy, and irresistibly fragrant. If you’ve ever thought that achieving this level of culinary perfection requires...
How To Make The Best Rotisserie Jerk Chicken
Achunchigan LattoreThere’s something magical about the aroma of jerk chicken sizzling over an open flame—smoky, spicy, and irresistibly fragrant. If you’ve ever thought that achieving this level of culinary perfection requires...
